The need for a modern, hygienic, and sustainable meat processing infrastructure in Nepal, coupled with the urgent global demand for verifiable climate solutions.
Kulung Farm is developing an on-site, hygienic slaughter and processing unit—a model for the future of livestock in Nepal. This essential infrastructure moves beyond traditional food production by integrating a powerful climate-smart system at its core.
Impact: We eliminate a major source of methane CH4, a potent greenhouse gas, by channeling all organic waste into our biogas and composting system. This process generates measurable GHG reductions, creating a clear path to generating and issuing high-quality carbon credits.
Economic Resilience & Value: This unit facilitates the creation of a diverse range of value-added pork products (e.g., cured meats, specialty cuts), supported by professional skill-transfer programs for the local workforce. This maximizes revenue and builds a resilient local economy.
Uncompromising Quality: Full vertical integration guarantees stringent hygiene (GHP/GMP) from farm to table, ensuring unparalleled food safety and consumer trust in locally produced, traceable pork.
Biodiversity Conservation: We are creating specific market value for products sourced from native Nepalese pig species, providing a sustainable, economic incentive for genetic preservation.
Kulung Farm is transforming a necessity into a global standard for profitable, climate-resilient, and socially conscious agriculture. We are ready to scale our impact.
